Strawberry, tomato and mascarpone salad
Lunch & dinner
Difficulty Level: Easy
Numbers of Portions: 4
Preparation time: 25 min
Ingredients
| 500 g |
of strawberries |
| 6 |
cherry tomatoes |
| 150 g |
of mascarpone |
| 4 tbsps |
of agave syrup |
| 10 |
basil leaves |
| 2 tbsps |
of poppy seeds |
| 8 tbsps |
of plain fromage blanc 40% fat |
| 1 |
lime |
| 4 |
OPTIFIBRE® doses |
1. Mix the mascarpone, fromage blanc, 3 tbsps of agave syrup, the OPTIFIBRE and divide the mixture into 4 soup bowls.
2. Cut the cherry tomatoes in half and add the last spoonful of agave syrup. Cut the strawberries in two or in four, depending on their size.
3. Divide the tomatoes and strawberries over the fromage blanc and mascarpone mixture.
Add a few quarter slices of lime, the basil leaves and sprinkle with the poppy seeds.
Allergens:
Contains milk.
1
5 min
Easy
