Melon soup
Breakfast
Difficulty Level: Easy
Numbers of Portions: 4
Preparation time: 10 min
Ingredients
| 1 large |
melon |
| 100 g |
Dark Cooking Chocolate |
| 2 tbsp |
corn flakes |
| 10 |
mint leaves |
| 4 |
OPTIFIBRE® doses |
1. Peel the melon and blend it. Set aside in a cool place.
2. Melt the chocolate in a microwave oven for 2 minutes at 500W. Add the corn flakes and the OPTIFIBRE. Stir and then spread them out on a sheet of greaseproof paper. Chill in the fridge for an hour.
3. Divide the melon soup into 4 bowls and then sprinkle with the chocolate cornflakes just before serving.
Culinary tip:
A soup recipe that you can also make with watermelon.
Allergens:
Contains wheat. Dark chocolate may contain soy, milk, recipes vary. Optifibre in a tin may contain milk.
1
5 min
Easy
