Mango and pistachio milkshake
Breakfast
Difficulty Level: Easy
Numbers of Portions: 2
Preparation time: 10 min
Ingredients
| 2 |
scoops of Vanilla Ice Cream |
| 150 ml |
of semi-skimmed UHT milk |
| 2 tbsps |
of unslated pistachios |
| 1 |
large mango |
| 2 |
OPTIFIBRE® doses |
1. Peel the mango and blend it with the ice cream, OPTIFIBRE and milk. Pour into two large glasses.
2. Sprinkle with the chopped pistachios just before serving.
Culinary tip:
Change the fruit according to the season.
Allergens:
Contains nuts, milk. Note: Ingredients in ice cream will vary.
1
5 min
Easy
