Honey porridge
Breakfast
Difficulty Level: Easy
Numbers of Portions: 2
Preparation time: 20 min
Ingredients
| 80 g |
of rolled oats |
| 400 ml |
of water |
| 200 ml |
of semi-skimmed UHT milk |
| 2 tbsps |
of honey |
| 1 tbsp |
of almonds |
| 1 tbsp |
of hazelnuts |
| 2 tbsps |
of raisins |
| 1 |
apple |
| 1 |
lemon's juice |
| 1 |
pinch of salt |
| 2 |
OPTIFIBRE® doses |
1. Scatter the rolled oats into the water and the OPTIFIBRE, milk with a pinch of salt and the raisins.Cook to thicken on a low heat while stirring constantly.
2. Cut the apple into small dice and moisten with lemon juice. Add them to the rolled oats, add the honey.
3. Divide between two soup bowls. Sprinkle with chopped hazelnuts and almonds.
Culinary tip:
Change the fruit according to the season.
Allergens:
Contains oats, nuts, milk.
1
5 min
Easy
