Fromage blanc panna cotta, with a tartare of exotic fruit
Desserts
Difficulty Level: Easy
Numbers of Portions: 4
Preparation time: 135 min
Ingredients
| 2 |
passion fruits |
| 100 g |
of White Cooking Chocolate |
| 300 g |
of plain fromage blanc 40% fat |
| 2 sheets |
of gelatine |
| 1 |
small mango |
| 1 |
small fresh pineapple |
| 2 tbsps |
of single cream |
| 4 |
OPTIFIBRE® doses |
1. Soak the sheets of gelatine in cold water. Chop the chocolate and melt it in a bowl in the microwave for 2 minutes at 500W.
2. Heat the cream and add the drained gelatine. Add the OPTIFIBRE and stir. Add this mixture to the chocolate and gradually add the fromage blanc. Pour into 4 shot glasses and chill in the fridge for two hours.
3. Peel the pineapple and the mango and then cut into small dice.Add the passion fruit seeds and stir. Spread the fruit tartare over the panna cotta just before serving.
Culinary tip:
Change the fruit according to the season.
Allergens:
Contains milk. White chocolate may contain soy.
1
5 min
Easy
