Fresh and dried fruit salad
Breakfast
Difficulty Level: Easy
Numbers of Portions: 4
Preparation time: 30 min
Ingredients
2 |
apples |
2 |
pears |
1 |
banana |
1 |
orange |
1 |
pomegranate |
150 g |
of raspberries |
2 tbsps |
of dried fruit (raisins, prunes, apricots) |
4 |
OPTIFIBRE® doses |
1. Wash and cut the apples and pears into dice. Remove the seeds from the pomegranate. Peel the orange with a knife to remove the pith then divide into segments.
2. Cut the apricots and prunes in half.
3. Mix all the fruits, add the OPTIFIBRE, stir and set aside in the fridge. Serve well-chilled.
Culinary tip:
Change the fruit according to the season.
Allergens:
Optifibre from the tin may contain milk.