Easy peasy split pea soup
Lunch & dinner
Difficulty Level: Easy
Numbers of Portions: 6
Preparation time: 30 min
Ingredients
| 250 g |
of split peas |
| 6 tbsps |
of thick crème fraîche 30% fat |
| 1 |
bouquet garni |
| A few |
parsley leaves |
| 6 p |
pinches of salt |
| 2 |
pinches of pepper |
| 6 |
OPTIFIBRE® doses |
1. Put the split peas, the bouquet garni, salt and pepper into a pressure cooker and cook for 20 minutes, from the moment the valve starts to hiss. Add the OPTIFIBRE and stir.
2. Serve the soup, add a tablespoonful of cream to each bowl and sprinkle with parsley.
Culinary tip:
Sprinkle your recipe with chopped fresh coriander.
Allergens:
Contains milk.
1
5 min
Easy
